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Superfresh, zingy flavours with mouth-watering acidity and lovely fragrant herbaceous aromas are all hallmarks of excellent new world sauvignon blanc. Montana was the first to make this highly sought after and fashionable wine style in the now famous district of marlborough. The fresh passionfruit flavours go well with oysters, prawns, salmon or sole, as well as with asparagus. |
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White Wines Australia (96) |
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White Wines New Zealand (70) |
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