Creme De Framboise, Vedrenne (18% Vol), France, Case Of 24

Creme de framboise is obtained by the maceration of fruits into alcohol, followed by a distillation. 5 Kilogrammes of raspberries are necessary to make one litre of creme de framboise which needs to be drunk cool to enjoy its full aroma.

John Lewis

With its roots extending all the way back to 1864, John Lewis department stores have become synonymous with the widest possible choice under one roof,...

£5.99


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