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The Chocolate Block 2003 Wellington, South Africa, Case Of 6
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The chocolate block is a blend of grenache, syrah, cinsault, cabernet sauvignon and a hint of viognier. The syrah, viognier and cinsault components were sourced in wellington, the cabernet in malmesbury and the grenache from an old block in citrusdal. The name is derived from the spicy chocolate like profile that the wine displays. |
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John LewisWith its roots extending all the way back to 1864, John Lewis department stores have become synonymous with the widest possible choice under one roof,...
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£15.67
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