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Vintage ports are made exclusively from the grapes of one harvest. Bottled after two years in casks, it is in the bottle that the long, slow, ageing process transforms the young wine into a magnificent vintage port. A croft vintage is only declared in years of optimum quality. These demanding standards mean that a croft vintage might be declared perhaps only two or three times in a decade. The croft 1994 vintage has compact, intense blackcurrant and cherry aromas, followed by a rich, firm palate with a good tannic structure. This wine will need cellaring for another 10-15 years. The croft 1994 vintage was a wine spectator top scorer with 96 points. 'The essence of grapes. Full-bodied and tannic, yet classy and refined. Has grip, but rather than overpower with structure, it seduces gently with wonderful, well-toned muscles. Best croft since '45.' |
